Flour Power
$35.00
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Flour Power
$35.00
Description
Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread.
Flour Power is divided into two parts: the workshop and the recipes.
In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs.
The recipes section is divided into chapters by flour and bread type.
There’s a chapter on sourdough using white flour (olive loaf; milk bread), whole wheat desem (Cinnamon-Raisin Desem; Aloo Paratha), and rye (honey and aniseed rye; mountain rye). And like any good professor, Tara offers a chapter on extra credit too, with recipes like Overnight Waffles, Sourdough Pie Crust, and Cheddar Crackers to make from “discard” (the starter you discard before “feeding” it).
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.